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	<title>Food Washington</title>
	<link>http://www.foodwashington.com</link>
	<description>Eating Well in DC</description>
	<pubDate>Thu, 01 Feb 2007 21:42:46 +0000</pubDate>
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		<title>Central Michel Richard</title>
		<link>http://www.foodwashington.com/archives/24</link>
		<comments>http://www.foodwashington.com/archives/24#comments</comments>
		<pubDate>Thu, 01 Feb 2007 21:42:46 +0000</pubDate>
		<dc:creator>The Foodie</dc:creator>
		
	<category>NorthWest</category>
	<category>Americana</category>
	<category>The Power Corridor</category>
	<category>Date Spots</category>
	<category>Penn Quarter</category>
	<category>Fusion</category>
		<guid>http://www.foodwashington.com/archives/24</guid>
		<description><![CDATA[	Central Michel Richard1001   Pennsylvania Ave. NW, Washington,  DC 20004 &#8212; 202-626-0015http://centralmichelrichard.com/
	&#160;
	For those of you unfamiliar with Central, it is the new offering by DC gastronomical savant , Michel Richard, who&#8217;s Citronelle has been an institution for as long as I can remember.&#160; Central is a happy medium between French bistro and American [...]]]></description>
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		<title>Grillfish</title>
		<link>http://www.foodwashington.com/archives/23</link>
		<comments>http://www.foodwashington.com/archives/23#comments</comments>
		<pubDate>Tue, 12 Dec 2006 20:52:00 +0000</pubDate>
		<dc:creator>The Foodie</dc:creator>
		
	<category>NorthWest</category>
	<category>Georgetown</category>
	<category>Americana</category>
	<category>Dupont</category>
		<guid>http://www.foodwashington.com/archives/23</guid>
		<description><![CDATA[]]></description>
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		<title>Cafe Milano</title>
		<link>http://www.foodwashington.com/archives/22</link>
		<comments>http://www.foodwashington.com/archives/22#comments</comments>
		<pubDate>Fri, 01 Dec 2006 22:02:19 +0000</pubDate>
		<dc:creator>The Foodie</dc:creator>
		
	<category>NorthWest</category>
	<category>Georgetown</category>
	<category>Date Spots</category>
		<guid>http://www.foodwashington.com/archives/22</guid>
		<description><![CDATA[A lot of DC heavy hitters already know about Café Milano and for good reason.  It is one of the few restaurants in DC where the buzz is actually deserved. It has a nice atmosphere albeit the place can be loud and less than intimate but nonetheless the cuisine is quite good and you’ll be surrounded with some...]]></description>
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		<title>Zaytinya</title>
		<link>http://www.foodwashington.com/archives/21</link>
		<comments>http://www.foodwashington.com/archives/21#comments</comments>
		<pubDate>Tue, 31 Oct 2006 03:46:26 +0000</pubDate>
		<dc:creator>desichaat</dc:creator>
		
	<category>NorthWest</category>
	<category>Date Spots</category>
	<category>Fusion</category>
	<category>Chinatown-ish</category>
		<guid>http://www.foodwashington.com/archives/21</guid>
		<description><![CDATA[The service was average.  Overall I recommend this place if your looking for a place to relax, hang out, and try a variety of foods.  If you are looking for genuinely good food with a good price, look elsewhere. I suggest heading down south where you'll find the best food in the country.]]></description>
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		<item>
		<title>Local 16</title>
		<link>http://www.foodwashington.com/archives/19</link>
		<comments>http://www.foodwashington.com/archives/19#comments</comments>
		<pubDate>Mon, 11 Sep 2006 18:54:42 +0000</pubDate>
		<dc:creator>The Foodie</dc:creator>
		
	<category>NorthWest</category>
	<category>Americana</category>
	<category>Date Spots</category>
	<category>Fusion</category>
	<category>U Street Corridor</category>
		<guid>http://www.foodwashington.com/archives/19</guid>
		<description><![CDATA[Local 16 is both a nice neighborhood eatery and a lively weekend hotspot and the dishes unpretentious and quite tasty.  The fact that they work with many locally grown ingredients really scores high in our books, we’re all about being local here at Food Washington, and it’s refreshing to see a restaurant be that way.  The atmosphere of the place matches pretty consistently with the majority of the clientele; it’s decked out in dark colors and hip vibes and is trendy yet approachable.  As]]></description>
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		<title>Oya</title>
		<link>http://www.foodwashington.com/archives/18</link>
		<comments>http://www.foodwashington.com/archives/18#comments</comments>
		<pubDate>Thu, 24 Aug 2006 18:08:53 +0000</pubDate>
		<dc:creator>The Foodie</dc:creator>
		
	<category>NorthWest</category>
	<category>Date Spots</category>
	<category>Penn Quarter</category>
	<category>Fusion</category>
		<guid>http://www.foodwashington.com/archives/18</guid>
		<description><![CDATA[If you’re looking for a place to wear that Paul Smith blazer recently bought off eBay, check out Oya.  The food is average, the service is average but it all comes in a nice package.  Food Washington wouldn’t go back. But you can – and let us know how it was in the comments.]]></description>
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		<title>Curry Club</title>
		<link>http://www.foodwashington.com/archives/17</link>
		<comments>http://www.foodwashington.com/archives/17#comments</comments>
		<pubDate>Mon, 14 Aug 2006 22:14:22 +0000</pubDate>
		<dc:creator>The Foodie</dc:creator>
		
	<category>Pakistani &#038; Indian</category>
	<category>NorthWest</category>
	<category>Georgetown</category>
	<category>Date Spots</category>
		<guid>http://www.foodwashington.com/archives/17</guid>
		<description><![CDATA[1/4 forks.

The Curry Club is an interesting culinary experiment.  They are a conventional restaurant at the Upper Georgetown location but also offer a delivery service - "The Curry Club"  You can sign up for their email list by emailing curryclub@curryclub.net. Every Tuesday they send out an email with a special menu for the week. You then
have until Thursday at 2pm to submit your order.]]></description>
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		<item>
		<title>Old Angler&#8217;s Inn</title>
		<link>http://www.foodwashington.com/archives/13</link>
		<comments>http://www.foodwashington.com/archives/13#comments</comments>
		<pubDate>Thu, 16 Feb 2006 20:43:48 +0000</pubDate>
		<dc:creator>The Foodie</dc:creator>
		
	<category>Maryland</category>
	<category>Americana</category>
		<guid>http://www.foodwashington.com/archives/13</guid>
		<description><![CDATA[Almost everyone in this town will agree that Old Angler’s Inn is one of the most intimate dining establishments in the area.  Whether you head there in the wintery months or in the warmer months, you will have your choice of dining indoors with the crackling of the fireplace to keep you company or outside along the C&#038;O canal under a leafy canopy.  The atmosphere alone is worth the drive up MacArthur Blvd. but luckily for us you don’t have to comp]]></description>
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		<item>
		<title>Johnny&#8217;s Half Shell</title>
		<link>http://www.foodwashington.com/archives/12</link>
		<comments>http://www.foodwashington.com/archives/12#comments</comments>
		<pubDate>Wed, 09 Nov 2005 20:01:59 +0000</pubDate>
		<dc:creator>The Foodie</dc:creator>
		
	<category>Americana</category>
	<category>Dupont</category>
		<guid>http://www.foodwashington.com/archives/12</guid>
		<description><![CDATA[Our barebones description of Johnny’s is this: If you’re in the mood for some seafood and you don’t want to drive to the Bay, you should come to Dupont and check out Johnny’s.  Johnny’s does the Chesapeake Bay classic crab cakes and does them well, if the wait and the hustle and bustle of Dupont didn’t give it away, you might be able to fool yourself into thinking you’re dining at some joint right on the water.  For starters the barbeque shrimp and grits is a top notch choice.  The flavor is succule]]></description>
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			<wfw:commentRSS>http://www.foodwashington.com/archives/12/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Bread Line</title>
		<link>http://www.foodwashington.com/archives/11</link>
		<comments>http://www.foodwashington.com/archives/11#comments</comments>
		<pubDate>Wed, 09 Nov 2005 19:32:29 +0000</pubDate>
		<dc:creator>The Foodie</dc:creator>
		
	<category>Bargain Bites</category>
	<category>The Power Corridor</category>
	<category>Feeling Like Lunch</category>
		<guid>http://www.foodwashington.com/archives/11</guid>
		<description><![CDATA[One of the best lunch places in town.  The Bread Line features some of the best breads in the city and because bread is a great building block, some of the best sandwiches in the city.  The Menu varies seasonally and usually is a blend of flavors around the globe.  They also carry American staples suc]]></description>
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