Comments on: Ravi Kabob House http://www.foodwashington.com/archives/3 Eating Well in DC Sun, 20 May 2012 01:55:21 +0000 http://wordpress.org/?v=1.5.1.3 by: Anonymous http://www.foodwashington.com/archives/3#comment-54540 Tue, 01 May 2012 03:02:44 +0000 http://www.foodwashington.com/archives/3#comment-54540 You have noted very interesting details! ps nice site. You have noted very interesting details! ps nice site.

]]> by: Anonymous http://www.foodwashington.com/archives/3#comment-54536 Thu, 19 Apr 2012 16:13:28 +0000 http://www.foodwashington.com/archives/3#comment-54536 I really like what you've done with the thmeme but I was asking myself if you are the one that created it or you just bought it and customized it? I really like what you’ve done with the thmeme but I was asking myself if you are the one that created it or you just bought it and customized it?

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]]> by: Anonymous http://www.foodwashington.com/archives/3#comment-54530 Sat, 14 Apr 2012 23:53:38 +0000 http://www.foodwashington.com/archives/3#comment-54530 You have observed very interesting details ! ps nice site. "In music the passions enjoy themselves." by Friedrich Wilhelm Nietzsche. You have observed very interesting details ! ps nice site. “In music the passions enjoy themselves.” by Friedrich Wilhelm Nietzsche.

]]> by: Anonymous http://www.foodwashington.com/archives/3#comment-54194 Wed, 21 Mar 2012 01:40:53 +0000 http://www.foodwashington.com/archives/3#comment-54194 I want to start my own blog: are there such thing as blogs that are totally "open", and anybody can view it? I keep coming to the kind where you have to add other "friends" to use the site. . Links appreciated. Thanks!. I want to start my own blog: are there such thing as blogs that are totally “open”, and anybody can view it? I keep coming to the kind where you have to add other “friends” to use the site. . Links appreciated. Thanks!.

]]> by: Anonymous http://www.foodwashington.com/archives/3#comment-53930 Tue, 13 Mar 2012 21:43:47 +0000 http://www.foodwashington.com/archives/3#comment-53930 Hello there, I would just like to say that i greatly loved looking at this weblog article. Thank you for contributing this brilliant information. You actually write extremely smoothly. Keep up the fabulous work. Hello there, I would just like to say that i greatly loved looking at this weblog article. Thank you for contributing this brilliant information. You actually write extremely smoothly. Keep up the fabulous work.

]]> by: Anonymous http://www.foodwashington.com/archives/3#comment-51344 Sun, 12 Feb 2012 22:21:32 +0000 http://www.foodwashington.com/archives/3#comment-51344 I’ve been exploring for a little bit for any high-quality articles or blog posts on this kind of area . Exploring in Yahoo I at last stumbled upon this web site. Reading this info So i’m happy to convey that I have an incredibly good uncanny feeling I discovered exactly what I needed. I most certainly will make sure to do not forget this web site and give it a glance regularly. I’ve been exploring for a little bit for any high-quality articles or blog posts on this kind of area . Exploring in Yahoo I at last stumbled upon this web site. Reading this info So i’m happy to convey that I have an incredibly good uncanny feeling I discovered exactly what I needed. I most certainly will make sure to do not forget this web site and give it a glance regularly.

]]> by: tcpipop http://www.foodwashington.com/archives/3#comment-2 Sat, 24 Sep 2005 16:13:56 +0000 http://www.foodwashington.com/archives/3#comment-2 I was a loyal customer of this place until I stumbled upon this report from Arlington Health District. Here is the link for the report dated May-26-2005. (this is just one of them. You can search on Google with key words Ravi Kabob Inspection, and click on the link Arlington Health District to see all the reports) http://tinyurl.com/c666o I have also copy pasted part of the report. 4-501.12 Repeat The cutting board in the kitchen and on the cook's prep refrigerator were heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition. 6-501.111 Harborage conditions exist [Roach droppings were observed in the kitchen wall boards; roaches observed in the glue strip downstairs. I was a loyal customer of this place until I stumbled upon this report from Arlington Health District.

Here is the link for the report dated May-26-2005. (this is just one of them. You can search on Google with key words Ravi Kabob Inspection, and click on the link Arlington Health District to see all the reports)

http://tinyurl.com/c666o

I have also copy pasted part of the report.

4-501.12 Repeat The cutting board in the kitchen and on the cook’s prep refrigerator were heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.

6-501.111 Harborage conditions exist [Roach droppings were observed in the kitchen wall boards; roaches observed in the glue strip downstairs.

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